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Better meat comes down to
daily movement and fresh pastures.
​
raised
Hemlock Hill Farm is a full circle farm. We raise our animals from young babies until they are ready to harvest.
processed
Once the animals are ready for harvesting, they are processed in our state-of-the-art USDA processing facility.
sold
Once processed, packaged, and labeled, they go straight upstairs to our on-farm retail market and butcher shop that is open to the public all year round.
Craft butchery at its finest. Our meat is all hand carved by our talented butchers in our on-farm
butcher shop.
THE MARKET
Our market is open 365 days a year.
Stocked with the freshest meats, produce, meats, cheeses, syrups, honeys, jams and more sourced from the Hudson Valley.
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